tag:blogger.com,1999:blog-8941684956358379610.post1883722433624764453..comments2013-08-16T17:02:08.246-04:00Comments on The Adventures of Sweet & Nutty: Summer Soups (for Riley), or How to Not Neglect Your BlenderMeghttp://www.blogger.com/profile/07695604603570848906noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8941684956358379610.post-77659749443506116252009-07-24T11:01:37.178-04:002009-07-24T11:01:37.178-04:00Hurrah! I think I'm making gazpacho tomorrow ...Hurrah! I think I'm making gazpacho tomorrow because there are about 20 almost-ripe tomatoes in the garden, and I'll try to make it pretty and take pictures. Which reminds me, my linguistics degree officially failed to tell me how to properly pluralize garnisheseezz. (Now with extra Zs!)Anonymoushttps://www.blogger.com/profile/18225020136739240001noreply@blogger.comtag:blogger.com,1999:blog-8941684956358379610.post-56642797954617685372009-07-24T09:45:40.034-04:002009-07-24T09:45:40.034-04:00completed both recipes!
the Gazpacho was delecta...completed both recipes! <br />the Gazpacho was delectable, though a bit intense in the garlic department. I blame the fact that I stubbornly decided to make my own tomato juice in spite of only having 2 tomatoes to do so. Thus, lots of garlic, small amount of base. In the future I will make sure to use many more tomatoes. hundreds, in fact. the whole tomato army.<br /><br />the peach-cantaloupe soup was also delectable, in that sort of "i think I'm eating a melted smoothie right now and it doesn't hurt as much this way" way. being short on patience and long on hunger, I didn't bother to procure the suggested garnisheese (I have no clue how to pluralize that) so instead tried using... more nutmeg. Which was still pretty good, though if I ever simultaneously end up with both blueberries and fresh mint I will need to make this (or some derivative thereof) again.<br />also: the second soup was an interesting exercise in fruit recognition. I now have an extra honeydew and more of an inclination to double check that I in fact remember what the food looks like before purchasing.<br /><br />thank you so very much. on to snacking on a derivative of one of your curry recipes on here.Riley Zeller-Townsonhttps://www.blogger.com/profile/04532077861408350966noreply@blogger.com