tag:blogger.com,1999:blog-8941684956358379610.post2711708076631903275..comments2013-08-16T17:02:08.246-04:00Comments on The Adventures of Sweet & Nutty: GoulashMeghttp://www.blogger.com/profile/07695604603570848906noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8941684956358379610.post-43838452074209177982009-10-04T22:44:50.876-04:002009-10-04T22:44:50.876-04:00Mom always does that because the canola oil has a ...Mom always does that because the canola oil has a higher smoke point (better for high-heat browning) but the olive oil tastes better.Anonymoushttps://www.blogger.com/profile/18225020136739240001noreply@blogger.comtag:blogger.com,1999:blog-8941684956358379610.post-45708176682215914542009-10-04T17:01:29.813-04:002009-10-04T17:01:29.813-04:00MMMMMM
Why the combination of canola and olive oi...MMMMMM<br /><br />Why the combination of canola and olive oil?Christinanoreply@blogger.com