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My great-grandmother's famous brownie recipe is essentially brownies with fudge-frosting. Three sticks of butter were harmed in the making of this dish. I'm not sure if I'm at liberty to disclose the recipe...
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And, the best part: DISHES! I think we did nothing but bake (i.e. dirty dishes) and wash dishes for two whole days. But it was worth it. I'll post the picture of the whole dessert spread once I get it from my uncle.
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