You need: 11in tart pan with a removable bottom.
Tuesday, February 2, 2010
This is the recipe for the linzertorte from this post, which I finally typed up the other day to share with a friend... I transcribed it from a photocopy that came out of some cookbook or newspaper or something maybe years ago...I have no idea what its origin is but I certainly didn't make it up myself! (I did include my notes in the recipe.)