I followed the poaching instructions here: http://almostturkish.blogspot.com/2007/03/turkish-poached-eggs-with-yogurt-lbr.html# but did not have them with garlicky yogurt, I had them with toast and champagne mangoes. The first one went well, the second went okay, and the third one tried to be egg drop soup-- I rescued it but it wasn't very photogenic.
Eggs two and three. Two is on the left, the amorphous blob and general cloudiness of the water is number three...Thanks to Lisa for her loan of a camera that actually works-- mine is now doing this:
For comparison, here's the same tree with Lisa's camera:
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