Monday, April 20, 2009

Chocolate Chip Cookies

This is technically a half-batch. I think it came from the White Grass Cookbook, from a fantastic cross country ski lodge in WV. (Typed and passed along by Mom.)

Preheat oven to 350 F.

2/3 c. butter or margarine (i.e. 1 and 1/3 sticks
1/2 c. packed brown sugar

1/2 c. granulated sugar

--> Cream together.

1 egg

1 t. vanilla extract
--> Beat until creamy.

1 c. AP flour

3/4 c. whole wheat pastry flour

1/2 t. baking soda

1/4 t. salt

--> Stir to combine.

1 generous cup semisweet chocolate chips

-->Stir and sample.

Drop by rounded spoonfuls onto a cookie sheet. Bake for 8-12 minutes, or until golden brown. There was some discussion here about whether cookies should still be soft in the middle when cooked or fully crunchy. Follow your
cœur here. (Mine says soft.)

Enjoy with milk or Riesling. (Did I mention that I'm lactose semi-tolerant? Or "lactose judgmental," if you prefer.)

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