Wednesday, May 19, 2010

Tortilla española in fotos

Start with a few handfuls of potatoes,
slice into 1/4" slablets,
and fry in olive oil
until brown but not crisp.
Chop a handful of green onions
and fry in leftover oil.
Crack 7 eggs for a 10 inch skillet,
add a fair measure of salt,
and beat into oblivion.
Layer potatoes on top of the onions,
pour in the eggs,
And cook on medium heat for about 10 minutes, or until the edges look set. Then broil for 5 minutes (top will become fully set) and let cool for another 5.


  1. I count 8 eggshells ... (dad)

  2. hmm, so do I. I wonder if I can't count or if I ate one raw?