Wednesday, July 7, 2010

Mixed Berry Tart!

I recently made this: But with raspberries (black, purple and red) and blueberries instead of strawberries. It. Was. Amazing. I boiled a handful of raspberries and a dash of sugar with the port, which made a delicious glaze which would be really amazing on pancakes. (In fact, I saved most of it in my fridge for that purpose.) Oh and I used lime juice/zest instead of lemon because that's what I had. Other than that, I followed the recipe. I took no pictures because I have no camera still/again, but it was beautiful. Go pick some berries and make yourself one!!

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